PROF. DR ANNA RITA BILIA
University of Florence, Italy
Lecture title:
“Strategies to increase stability and bioavailability of natural products”
PROF. DR ELENI SKALTSA
Faculty of Pharmacy, Department of Pharmacognosy & Chemistry of Natural Products, National & Kapodistrian University of Athens, Greece
Lecture title:
“Ekaterina-Michaela Tomou & Helen Skaltsa*: Mediterranean traditional infusions as a valuable source of bioactive compounds”
PROF. DR GOKHAN ZENGIN
University of Selcuk, Turkey
Lecture title:
“Enzyme inhibitors: foes and friends?”
DR LILLIAN BARROS
Centro de Investigação de Montanha (CIMO),Portugal
Lecture title:
“Natural ingredients obtained from plants and mushrooms with application for food industry”
PROF. DR PAOLA PITTIA
University of Teramo, Italy
Lecture title:
"Innovation and sustainability as drivers of food systems transition "
DR SANDRINA ALVES HELENO
Mountain Research Centre (CIMO)
Lecture title:
“Applications of natural ingredients in the food industry”
DR MARIJA IVANOV
Institute for Biological Research "Siniša Stanković" - University of Belgrade
Lecture title:
“Polyphenols: the role of food bioactive agents in combating microbial virulence”
DR NIKOLA POPOVIĆ
Institute of Molecular Genetics and Genetic Engineering - University of Belgrade
Lecture title:
“Enhancing Gut Health and Longevity through Novel Natural Starter Cultures in the Fermented Products”
DR SASA VASILEV
Institute for the Application of Nuclear Energy INEP - University of Belgrade
Lecture title:
“The importance of Trichinella proficiency tests in food safety
DR IVANA SREDOVIĆ IGNJATOVIĆ
Faculty of Agriculture - University of Belgrade
Lecture title:
“Design of experiments: concepts, applications and examples in the food industry ”
DR JELENA DJURIS
Faculty of Pharmacy - University of Belgrade
Lecture title:
“Application of artificial intelligence in the development and characterization of natural products”
DR SONJA JAKOVETIĆ TANASKOVIĆ
Faculty of Technology and Metallurgy - University of Belgrade
Lecture title:
“Green leaf biomass as an alternative protein source”
DR VLADIMIR MILIVOJEVIC
Faculty of Medicine - University of Belgrade
Lecture title:
“Nutrition and gut microbiota, different gut axes”
DR SLAĐANA ĐURĐIĆ
Faculty of Chemistry - University of Belgrade
Lecture title:
“Electrochemical sensing of pesticides in food”
DR MILICA ZEKOVIĆ
Institute for Medical Research, National Institute of the Republic of Serbia - University of Belgrade
Lecture title:
“Metabolic Reprogramming in Prostate Cancer: The Signature of Cellular Transformation with Clinical Implications”
DR MIROSLAV NIKOLIĆ
Institute for Multidisciplinary Research - University of Belgrade
Lecture title:
“Silicon and Iron in Food Crops: Impact on Human Health
ANA ĐORĐEVIĆ
Institute for Biological Research "Siniša Stanković" - University of Belgrade
Lecture title:
“Crocus sativus tepals extract as a promising treatment for obesity-related metabolic disorders"
